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Available pickup dates:
8 May 2026 to 10 May 2026,
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Mother’s Day Dessert – Berry Charlotte
Our Mother’s Day Charlotte is made with a light berry mousse, ladyfinger sponge, topped with fresh berries.
$21.00
Description
A delicate French-style charlotte made with soft ladyfinger sponge, layered with a light berry mousse and a vibrant berry compote insert. Finished with fresh strawberries, mixed berries and floral touches.
Made in-house in our Sydney French bakery in Surry Hills and Rose Bay, this elegant dessert is the perfect way to celebrate Mother’s Day.
Available for a limited time for Mother’s Day.
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