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Cheesecake
- $85.00
- A smooth non-baked cheesecake on a biscoff biscuit base, a hint of lemon, topped with seasonal berries.
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Chocolate Rocher Cake
- $40.00 – $80.00
- A rich chocolate celebration cake with silky dark chocolate mousse, crunchy hazelnut praline and a glossy chocolate glaze. Handcrafted in Sydney for birthdays and special occasions.
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Fraisier Cake
- $40.00 – $100.00
- Our Fraisier is a timeless French patisserie classic featuring layers of light sponge, vanilla cream and fresh strawberries. Beautifully finished for birthdays and spring celebrations.
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Lemon Tart Large Size
- $36.00 – $90.00
- Bright lemon curd topped with lightly toasted Italian meringue on a buttery tart shell.
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Petit four box
- $70.00
- An elegant assortment of handcrafted French miniature desserts for entertaining and gifting.
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