Celebration Cakes & Tarts

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- Apple Tart Large Size
- $34.00 – $85.00
- Thinly sliced baked apples topped on puff pastry with light almond frangipane and delicate cinnamon notes.
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- Cheesecake
- $85.00
- A smooth non-baked cheesecake on a biscoff biscuit base, a hint of lemon, topped with seasonal berries.
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- Chocolate Rocher Cake
- $40.00 – $80.00
- A rich chocolate celebration cake with silky dark chocolate mousse, crunchy hazelnut praline and a glossy chocolate glaze. Handcrafted in Sydney for birthdays and special occasions.
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- Fraisier Cake
- $40.00 – $100.00
- Our Fraisier is a timeless French patisserie classic featuring layers of light sponge, vanilla cream and fresh strawberries. Beautifully finished for birthdays and spring celebrations.
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- Lemon Tart Large Size
- $36.00 – $90.00
- Bright lemon curd topped with lightly toasted Italian meringue on a buttery tart shell.
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- Mille Feuille Cake
- $38.00 – $95.00
- Caramelised puff pastry layered with silky vanilla cream.
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- Paris Brest Cake
- $40.00 – $100.00
- Delicious choux pastry generously filled with smooth hazelnut praline mousseline cream.
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- Petit four box
- $70.00
- An elegant assortment of handcrafted French miniature desserts for entertaining and gifting.
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- Strawberry Tart Large Size
- $38.00 – $95.00
- Our Strawberry Tart combines crisp buttery pastry, smooth vanilla and Earl Grey tea infused cream and an abundance of fresh strawberries for an elegant seasonal dessert.
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- Vanilla Flan
- $50.00
- A traditional French vanilla custard tart baked in a flaky buttery pastry shell.
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