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Apple Fine Tart
- $8.50 – $85.00
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Apple Tart Large Size
- $34.00 – $85.00
- Thinly sliced baked apples topped on puff pastry with light almond frangipane and delicate cinnamon notes.
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Cheesecake
- $85.00
- A smooth non-baked cheesecake on a biscoff biscuit base, a hint of lemon, topped with seasonal berries.
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Fraisier Cake
- $40.00 – $100.00
- Our Fraisier is a timeless French patisserie classic featuring layers of light sponge, vanilla cream and fresh strawberries. Beautifully finished for birthdays and spring celebrations.
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Lemon Tart
- $9.50 – $95.00
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Lemon Tart Large Size
- $36.00 – $90.00
- Bright lemon curd topped with lightly toasted Italian meringue on a buttery tart shell.
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Mille Feuille Cake
- $38.00 – $95.00
- Caramelised puff pastry layered with silky vanilla cream.
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