The “Galette des Rois” is a traditional French pastry made of flaky puff pastry filled with a rich frangipane (almond cream) filling. The original Galette des Rois is mostly enjoyed for the Epiphany on the 6th January and throughout the month of January.

Hidden inside the galette is a small figurine called a “fève”. The person who finds it in their slice becomes the “queen” or “king” for the day, wearing a paper crown that comes with the pastry. It’s a festive, fun, and delicious tradition!

If you’re looking for the best Galette des Rois in Sydney, you’ve come to the right place. Order yours between December 27th and January 25th, available in our Surry Hills and Rose Bay shops.